In fewer than 34 hours I will be on a plane, probably eating bad airline food for breakfast. Fortunately, at this point in time, I still have one more Austrian breakfast to look forward to.
I love the breakfasts in German and Austrian hotels. Nutty whole grain rolls, rye bread, cheeses, yogurt, and eggs are always available, and any meal that features good bread and cheese prominently is fine by me. The Schweitzerhof, where we are staying in Vienna, offers the best breakfasts I have had during this entire trip, including fresh strawberries (mmm!), a basket of warm rolls on the table (outstanding!), and, rather than the typical pre-sliced cheese squares, a large selection of whole cheeses accompanied by a knife allowing one to slice off as much of any wedge as one would like. As is standard for such places, they bring the coffee in individual pots to each guest upon request, rather than using the automatic coffee machines that have unfortunately become common in many European countries.
Now, to some such a a breakfast may not sound like all that. But keep in mind that I have only listed my personal favorites. You will also find at the Schweitzerhof a variety of cold meats, muesli, cornflakes, Caprese salad, more fruit, scrambled eggs, assorted jams and honeys, and numerous spreads for topping a slice of bread, among other things. True, it doesn't have the same decadence as an American breakfast of pancakes, waffles, or sauage and bacon, but for a hotel buffet it far surpasses the sad continental breakfast of a packaged roll and bad coffee.
Hmm, I must admit my mouth is beginning to water. It's a good thing I'm still full from an excellent dinner, otherwise I think I'd have a hard time waiting until tomorrow morning. In the meantime, I'll dream of one last breakfast in Vienna. I hope they still have strawberries!