Michael took a bite and closed his eyes. "Mmmm," he groaned.
"You like it?"
"This is possibly the best burger ever," he enthused. Weighing in at half a pound of ground sirloin topped with bacon and English cheddar, this was, apparently, no ordinary burger. Michael does enjoy the occasional ground beef patty, but I'd never seen him react to a burger like this.
Not that I didn't appreciate the "wicked linguine" I'd ordered. Spicy and sassy, with just the right touch of creaminess without being over the top, I was more than pleased with my selection. Across from me, Lewissa reveled in a dish of penne n' cheese. Creamy and sharp with more of that English cheddar, it couldn't be beat - except, perhaps, by the mac n' cheese at the Frontier Room, which Lewissa assured me was even better.
We were enjoying a luxurious night out, complete with cocktails and chocolate ganache for dessert, but what made it even better was the price. Sunday and Monday evenings, the Seattle steakhouse El Gaucho, well known as restaurant where one can easily drop some serious cash, offers happy hour all night in the bar. With bar food that is definitely priced above the average joint, yet still a good deal more economical than the dinner menu, happy hour give you the opportunity to try it out for half price, along with $6 cocktails, $5 glasses of wine, or $3 beers.
And despite the fact that we were fine dining on the cheap, our waitress still treated us with a smile, always there when we needed her. What more could you ask of a Monday night? I can't think of a better way to start the week.
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